Crab Terrines $7.50
layers of lump crab, diced mango and avocado formed into a 2" cylinder and
served with melon puree and diced kiwi fruit, topped with fresh cilantro. (per person)

Potato Latke Stacks $3.50
fresh fried potato cakes topped with smoky tomato confit, avocado, chives &
sautéed wild mushrooms. served with tender greens. (per person)
top with grilled beef filet: add 50¢ per person

Shrimp Cocktail $4.50
5 pieces chilled jumbo shrimp with dill sauce on baby greens. (per person)

Mini Quiche $3.50
4" round sun dried tomato, asparagus & black olive

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