layers of lump crab, diced mango and avocado formed into a 2" cylinder and
served with melon puree and diced kiwi fruit, topped with fresh cilantro. (per person)
Potato Latke Stacks
$3.50
fresh fried potato cakes topped with smoky tomato confit, avocado, chives &
sautéed wild mushrooms. served with tender greens. (per person)
top with grilled beef filet: add 50¢ per person
Shrimp Cocktail
$4.50
5 pieces chilled jumbo shrimp with dill sauce on baby greens. (per person)
Mini Quiche
$3.50
4" round sun dried tomato, asparagus & black olive
