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All prices reflect quantities of 36 unless otherwise noted.
Any quantity larger than 36 may be ordered.
Scallops wrapped in Maple Bacon |
$54.00 |
seared sea scallops wrapped in maple sugar bacon |
New Orleans Shrimp -
large shrimp in a spicy creole-butter sauce |
$45.00 |
2 lb. wheel of brie spread with preserves, wrapped in puffed pastry and baked
to a golden crust. Served with crackers. |
Quesadillas Slices |
$36.00 |
fresh flour tortillas filled with cilantro grilled chicken, cheddar, scallions and
black olives. Served with salsa. |
Chicken Wings -
spicy buffalo sauce with blue cheese dip - 50 pieces |
$54.00 |
BBQ Pork Spare Ribs -
individual pork ribs with a molasses mustard glaze |
$45.00 |
Large Shrimp with Won-ton Wrapper |
$54.00 |
crispy, deep fried and served with plum sauce |
Mini Swedish Meat Balls - 100 pieces served in rich brown sauce |
$54.00 |
Grilled Swordfish Kebabs Skewered on Rosemary |
$54.00 |
orange-ginger marinated swordfish |
Tropical Chicken Skewers |
$36.00 |
chicken bites flavored with a dark rum marinade and skewered with pineapple and mango |
crescent shaped mini cuban pastries filled with chicken, green apple, cheddar & rosemary |
Thai Beef Tenderloin Skewers |
$54.00 |
thinly sliced beef tenderloin marinated in soy and brown sugar, wrapped around
colorful bell peppers, skewered and grilled |
Mushroom Caps Stuffed with Porcini Mushrooms and Fontina Cheese |
$36.00 |
Mushroom Caps Stuffed with Goat Cheese & Spinach |
$36.00 |
Mushroom Caps Stuffed with Crab |
$45.00 |
lump crabmeat baked in mushrooms, topped with avery sauce |
Mushroom Puff Pastries |
$36.00 |
puff pastry rounds filled with a sautéed mushroom filling and baked until golden |
Szechuan Duck Spring Rolls - crispy, spicy fried duck and vegetable rolls |
$54.00 |
Mini Beef Wellingtons |
$45.00 |
bite sized grilled beef tenderloin, wrapped in pastry and baked until golden |
roasted petit chops, with rosemary and mint crème friache sauce |
Coconut Chicken Skewers - coconut breaded chicken with creamy coconut dip |
$36.00 |
Mini Lump Crab Cakes - served with lime aïoli (mayo) |
$45.00 |
Ham, Gruyère Cheese & Honey Mustard Palmiers |
$23.00 |
rolled layers of puff pastry, sliced and baked until golden |
Shrimp & Tarragon Puff Pastry Curls |
$36.00 |
Pea and Mint Wonton Raviolis - with lemon butter |
$36.00 |
Ham and Cheese Mini Sandwiches - with arugula on raisin multigrain bread |
$45.00 |
Middle Eastern Chicken Skewers |
$45.00 |
spiced grilled chicken with cream yogurt sauce |
Asparagus Wrapped with Prosciutto, Parmesan and Phyllo |
$54.00 |
Spanikopita - hand made spinach, feta and phyllo pastries |
$48.00 |
Crab Dip - hot and creamy with baguette slices |
$48.00 |
Eggplant Caponata with Pita Crisps - classic savory italian dip |
$39.00 |
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