BANQUET HALL


Guests are served Sit-Down Dinners by our experienced staff. All items are plated and served. Guest seating plans and menu choices must be arranged in advance for smooth service.

Entrée Selections

Roast Prime Rib of Beef au Jus $20.95
succulent 10 oz. prime rib served medium-rare

Roast Beef Tenderloin $21.95
herb crusted, roasted, carved & served with merlot sauce

Pork Tenderloin with Peach Chutney $19.95
marinated, roasted & served with fresh peach, cilantro and ginger chutney

Chicken Breast with Raspberry Demi-Glacé $19.95
roasted and served in a rich raspberry sauce with fresh berries

Stuffed Chicken Breast $18.95
boneless breast stuffed with sage, breading & apricot filling, served with
supreme sauce

Tilapia Almandine $18.95
mild batter dipped white fish served with frangelico almond cream sauce

Petit Lamb Chops $21.95
three frenched mini chops crusted with rosemary and roasted

Maryland Crab Cakes $21.95
two jumbo lump crabmeat cakes served with remoulade sauce

Glazed Salmon Fillet $20.95
honey-mustard glazed, baked fillet garnished with tomato mango salsa

Roasted Halibut $21.95
premium boneless fillet, crusted with potato & served with fresh tomato
cream sauce

Veal & Shrimp Jameson $20.95
tender veal scaloppini & sautéed shrimp served in whiskey cream sauce

Vegetable Napoleon $17.95
layers of roasted eggplant, zucchini, tomato & potato with ricotta cheese
filling

Salad Selections

California Baby Greens - garnished with croutons & fresh vegetables, served with choice of dressings

Tropical Spinach Salad - baby spinach served with a creamy coconut dressing and fruit

Caesar Salad - romaine lettuce with a creamy caesar vinaigrette, croutons and shaved parmesan cheese


Soup & Appetizer Selections

Note: Soups can be added for an additional $1.75 per person.
Appetizers can be added as priced below.

Seafood Bisque Italian Minestrone
Mexican Corn Chowder Chicken Vegetable Tortellini


Fresh Sliced Fruit - seasonal fruit & berries (additional $2.25 per person)

Miniature Quiche - petit pastry with bacon, sun-dried tomato, olive & scallion (additional $2.25 per person)

Potato Latke Stack - topped with smoky tomato comfit, avocado & sautéed wild mushrooms (additional $2.95 per person)

Shrimp Cocktail - 5 piece chilled shrimp with asparagus and tarragon lemon sauce (additional $4.95 per person)

Crab Terrine - layers of crab, diced avocado & mango with fresh cilantro & kiwi (additional $6.75 per person)


All sit down dinners include entrée selection, fresh vegetable medley, starch, salad selection, fresh rolls & coffee.

Cutting & serving of a client provided wedding cake is included in the prices above. Please see dessert menu for other options and pricing.

Please limit service to no more than 3 entrée choices & 1 salad, 1 soup, 1 appetizer & 1 dessert.

Note: Prices do not include sales tax and 18% gratuity.

All menus include china and flatware. Table linens may be rented for an extra charge.

China Upgrades and Fine Table Linens are extra.







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